Coarse Black Pepper Cheese Bread
Indulge in the bold, savory allure of Coarse Black Pepper Cheese Bread—a unique homemade bread recipe that combines the robust kick of coarse black pepper with the creamy richness of sharp Cheddar and Parmesan cheeses. This golden loaf features a soft, fluffy interior punctuated by pockets of melted cheese, all wrapped in a perfectly crisp crust brushed with an egg wash for a gorgeous finish. Infused with warm, aromatic spices, it’s an ideal companion to hearty soups, stews, or as a standalone snack bursting with flavor. With just 20 minutes of prep time and straightforward kneading techniques, this recipe offers bakery-style results right from your kitchen. Perfectly satisfying for cheese lovers and bread enthusiasts alike, this recipe will become a go-to favorite for any occasion!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 2 teaspoons Coarse black pepper
- 1.25 cups Warm water (110°F/45°C)
- 3 tablespoons Unsalted butter, melted
- 1.5 cups Shredded sharp Cheddar cheese
- 0.5 cups Shredded Parmesan cheese
- 1 piece Egg, beaten (for egg wash)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, salt, and coarse black pepper. Mix well to evenly distribute the dry ingredients.
Gradually add the warm water and melted butter to the dry ingredients. Stir with a wooden spoon or knead by hand until a rough dough starts to form.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic.
Flatten the dough slightly and sprinkle the shredded Cheddar cheese and Parmesan cheese evenly over it. Fold the dough over the cheese and knead gently until the cheese is well incorporated into the dough.
Place the dough into a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Punch down the risen dough and turn it out onto a floured surface. Shape the dough into a loaf or divide it into smaller rolls as desired.
Place the shaped dough into a greased loaf pan or onto a lined baking sheet, cover loosely, and let it rise again for 30 minutes.
Preheat your oven to 375°F (190°C).
Brush the top of the bread with the beaten egg to create a golden crust. Optionally, sprinkle a bit more coarse black pepper or grated cheese on top for extra flavor.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. This bread pairs wonderfully with soups, stews, or as a savory snack on its own.
Nutrition Facts
Calories |
2860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.4 g | 142% | |
| Saturated Fat | 68.4 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 4214 mg | 183% | |
| Total Carbohydrate | 358.0 g | 130% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 26.1 g | ||
| Protein | 111.8 g | 224% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1772 mg | 136% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
