Nutrition Facts for Clove lemonade base
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Clove Lemonade Base

Image of Clove Lemonade Base
Nutriscore Rating: 70/100

Elevate your summer beverage game with this Clove Lemonade Base, a refreshing twist on a classic favorite. Infused with the warm, aromatic flavor of whole cloves and the vibrant tang of fresh lemons, this easy-to-make syrup adds depth and elegance to your drinks. With just 15 minutes of prep and a simmering infusion, the combination of citrus zest, natural sweetness, and warming spice creates a versatile concentrate perfect for crafting customized lemonade or cocktails. Simply mix with water or sparkling water for a perfectly balanced drink that’s sweet, tangy, and subtly spiced. Perfect for parties, picnics, or cozy afternoons, this homemade lemonade base is your go-to recipe for effortlessly enticing refreshments.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 6 pieces Fresh lemons
  • 1 cup Sugar
  • 2 cups Water
  • 6 pieces Whole cloves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Wash the lemons thoroughly under running water to remove any dirt or wax.

2

Using a citrus juicer, extract the juice from all six lemons into a bowl or measuring cup. Set aside the juice and reserve the lemon peels.

3

In a medium saucepan, combine the sugar, water, and reserved lemon peels.

4

Add the whole cloves to the saucepan, ensuring they are evenly distributed.

5

Place the saucepan over medium heat and stir occasionally until the sugar dissolves completely. This should take about 3-5 minutes.

6

Once the sugar has dissolved, allow the mixture to come to a gentle simmer. Reduce the heat to low and let it simmer for 5 minutes to infuse the clove and lemon flavors.

7

Remove the saucepan from heat and let the mixture cool to room temperature. Strain the liquid through a fine-mesh sieve into a clean container to remove the cloves and lemon peels.

8

Stir the fresh lemon juice into the strained syrup until well combined.

9

Transfer the Clove Lemonade Base to a glass bottle or jar with a tight lid. Store it in the refrigerator for up to one week.

10

To use, mix 1 part Clove Lemonade Base with 3-4 parts water or sparkling water, adjust sweetness to taste, and serve over ice.

⚑
Cooking Tip: Take your time with each step for the best results!
127
cal
1.1g
protein
33.5g
carbs
0.4g
fat

Nutrition Facts

1 serving (175.2g)
Calories
127
% Daily Value*
Total Fat 0.4 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 4 mg 0%
Total Carbohydrate 33.5 g 12%
Dietary Fiber 2.6 g 9%
Total Sugars 27.3 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 31 mg 2%
Iron 0.5 mg 3%
Potassium 126 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.3%%
2.8%%
1.8%%
Fat: 20 cal (1.8%%)
Protein: 32 cal (2.8%%)
Carbs: 1071 cal (95.3%%)