Nutrition Facts for Cleveland browns bbq sauce

Cleveland Browns Bbq Sauce

Image of Cleveland Browns Bbq Sauce
Nutriscore Rating: 60/100

Bring the bold, smoky taste of game day to your grill with Cleveland Browns BBQ Sauce. This tangy and sweet homemade barbecue sauce is crafted with rich ketchup, zesty apple cider vinegar, and the deep molasses flavor your ribs and chicken have been craving. A perfect balance of spices—including smoked paprika, onion powder, and a touch of cayenne for heat—ramps up the flavor profile, while Worcestershire sauce and yellow mustard add a mouthwatering tang. Ready in just 30 minutes, this versatile sauce simmers to perfection, creating a glossy, flavorful glaze that will elevate any grilled favorite. Whether you’re tailgating or hosting a backyard barbecue, this crowd-pleaser will score big every time.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
25 min
🕐
Total Time
30 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 2 cups ketchup
  • 0.5 cup apple cider vinegar
  • 0.5 cup brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon ground black pepper
  • 0.5 cup water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized saucepan, combine ketchup, apple cider vinegar, brown sugar, and molasses. Stir well over medium heat.

2

Add Worcestershire sauce and yellow mustard to the mixture. Continue stirring until smooth and consistent.

3

Sprinkle in smoked paprika, onion powder, garlic powder, cayenne pepper, and ground black pepper. Mix thoroughly to blend the spices into the sauce.

4

Pour in water to thin the mixture slightly, adjusting consistency as desired. Stir again.

5

Bring the sauce to a gentle simmer over medium heat, then reduce the heat to low. Allow it to cook uncovered for 20-25 minutes, stirring occasionally to prevent sticking.

6

Taste the sauce and adjust seasonings if needed. For more sweetness, add a bit more brown sugar or molasses. For extra heat, increase the cayenne pepper.

7

Remove from heat and let the sauce cool slightly. Transfer to a clean jar or airtight container.

8

Serve immediately with ribs, chicken, or any grilled favorite. Store leftovers in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
906
cal
1.9g
protein
229.3g
carbs
1.2g
fat

Nutrition Facts

1 serving (888.6g)
Calories
906
% Daily Value*
Total Fat 1.2 g 2%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2608 mg 113%
Total Carbohydrate 229.3 g 83%
Dietary Fiber 2.3 g 8%
Total Sugars 189.0 g
Protein 1.9 g 4%
Vitamin D 0.0 mcg 0%
Calcium 227 mg 17%
Iron 5.7 mg 32%
Potassium 1193 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.0%%
0.8%%
1.2%%
Fat: 10 cal (1.2%%)
Protein: 7 cal (0.8%%)
Carbs: 917 cal (98.0%%)