Classic Vanilla Frosting
Indulge in the creamy perfection of this Classic Vanilla Frosting, a timeless recipe that's as versatile as it is delicious. Made with simple, pantry-friendly ingredients like unsalted butter, powdered sugar, rich vanilla extract, and a splash of heavy cream, this frosting boasts a light and fluffy texture that spreads and pipes effortlessly. In just 10 minutes, you can create a smooth, decadent topping that perfectly balances sweetness with a hint of salt to enhance the flavor. Ideal for cakes, cupcakes, cookies, or even as a dip for fresh fruit, this homemade buttercream is easy to customize and can be prepared ahead of time. Whether you’re dressing up a special occasion dessert or satisfying a sweet craving, this silky vanilla frosting will quickly become your go-to recipe.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 0.125 teaspoon salt
Instructions
1. Begin by ensuring the unsalted butter is at room temperature. This will help it mix smoothly with the other ingredients.
2. Place the butter in a large mixing bowl and beat it with an electric mixer on medium speed until it becomes creamy, light, and fluffy. This should take about 2 to 3 minutes.
3. Gradually add in the powdered sugar, one cup at a time, mixing on low speed initially to prevent a sugar cloud. Increase the speed to medium once the sugar is somewhat incorporated.
4. After all the powdered sugar has been added, pour in the vanilla extract and heavy cream. Add salt to balance the sweetness.
5. Continue beating the mixture on medium-high speed for an additional 3 minutes. The frosting should be fluffy and easily spreadable.
6. If the frosting is too thick, add more heavy cream, one teaspoon at a time, until the desired consistency is reached. If too thin, add a little more powdered sugar.
7. Taste the frosting and adjust salt if necessary.
8. Use the vanilla frosting immediately to frost your cakes or cupcakes, or store in an airtight container in the refrigerator for up to one week. If refrigerated, re-whip before using.
Nutrition Facts
Calories |
1249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 160.4 g | 58% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 160.4 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
