Classic Udon Soup
Warm your soul with this comforting and flavorful Classic Udon Soup, a Japanese culinary treasure that's perfect for any time of year. This recipe combines silky udon noodles with a rich, umami-packed dashi broth infused with soy sauce, mirin, and a touch of sweetness from sugar. Tender tofu cubes, delicate wakame seaweed, and aromatic green onions add texture and vibrant freshness while sesame oil enhances the depth of flavor. Ready in just 35 minutes, this dish is an effortless way to enjoy authentic Japanese flavors. Whether you're craving a light meal or seeking nourishment on a chilly day, this bowl of udon promises simple, wholesome satisfaction. Classic udon soup is not just a meal—it's a heartwarming experience.
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Recipe Information
Ingredients
- 400 grams dried udon noodles
- 1.5 liters dashi stock
- 4 tablespoons soy sauce
- 2 tablespoons mirin
- 1 teaspoon sugar
- 30 grams bonito flakes
- 4 stalks green onions
- 200 grams tofu
- 2 tablespoons wakame seaweed
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 500 milliliters water
Instructions
Start by preparing the dried udon noodles according to the package instructions. Usually, they need to be boiled in water for about 5-7 minutes. Once cooked, drain and rinse under cold water, then set aside.
In a large pot, bring 1.5 liters of dashi stock to a gentle simmer.
Add soy sauce, mirin, and sugar to the dashi stock. Stir to combine the flavors well.
Add the bonito flakes into the pot and let them steep for about 3-4 minutes. Then, strain the broth to remove the flakes, returning the liquid to the pot.
Meanwhile, soak the wakame seaweed in a small bowl with cold water for about 5 minutes until it expands. Drain and set it aside.
Cut the tofu into small cubes and slice the green onions thinly.
Add sesame oil and salt to the broth, adjust the seasoning to taste, and then gently add the tofu cubes, allowing them to heat through for 2-3 minutes.
To serve, distribute the cooked udon noodles evenly into 4 serving bowls.
Ladle the hot broth over the noodles, ensuring each bowl gets a good amount of tofu.
Garnish with a sprinkle of rehydrated wakame seaweed and freshly sliced green onions on top.
Serve immediately while hot and enjoy your classic udon soup!
Nutrition Facts
Calories |
2114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 9176 mg | 399% | |
| Total Carbohydrate | 333.2 g | 121% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 25.0 g | ||
| Protein | 102.5 g | 205% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 949 mg | 73% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1240 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
