Classic Tomato Pasta Sauce
Transform your pasta dishes with the vibrant flavors of this Classic Tomato Pasta Sauce, a homemade essential that balances simplicity and sophistication. Made from fresh, ripe tomatoes that are carefully blanched and peeled for maximum flavor, this sauce is richly layered with aromatic garlic, sautéed yellow onion, and a medley of Italian herbs like oregano and basil. A touch of sugar enhances the natural sweetness of the tomatoes, while olive oil and tomato paste contribute depth and smoothness to the texture. Perfectly simmered to thicken, this hearty sauce is finished with fresh basil for a garden-fresh finish. Ready in just under an hour, this versatile tomato pasta sauce pairs beautifully with spaghetti, penne, or even as a base for pizzas and casseroles. Whether you're meal prepping or serving up a comforting weeknight pasta dinner, this classic recipe is a must-try in your kitchen repertoire!
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Recipe Information
Ingredients
- 2 pounds ripe tomatoes
- 2 tablespoons olive oil
- 1 medium yellow onion
- 4 units garlic cloves
- 1 teaspoon salt
- 1 teaspoon sugar
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons tomato paste
- 6 units fresh basil leaves
- 0.5 cup water
Instructions
Begin by preparing the tomatoes: wash them thoroughly, then score a small 'X' at the bottom of each tomato with a sharp knife.
Bring a large pot of water to boil and prepare a large bowl of ice water.
Blanch the tomatoes by placing them in the boiling water for about 30 seconds or until the skins begin to peel back.
Quickly transfer the tomatoes to the ice water to halt the cooking process.
Peel the cooled tomatoes and chop them roughly, setting them aside.
Dice the yellow onion and mince the garlic cloves.
In a large saucepan, heat the olive oil over medium heat.
Add the diced onion and sauté until translucent, about 5 minutes.
Add the minced garlic and continue to sauté for an additional 1-2 minutes until fragrant.
Stir in the tomato paste and cook for another minute.
Add the chopped tomatoes, salt, sugar, black pepper, dried oregano, and dried basil to the saucepan.
Pour in the water and stir to combine the ingredients.
Bring the sauce to a gentle simmer, lower the heat, and let it cook uncovered for about 30-35 minutes, stirring occasionally until the sauce has thickened.
Taste and adjust the seasoning with additional salt and pepper if needed.
Finely chop the fresh basil leaves and add them to the sauce just before serving.
Serve over your favorite pasta and enjoy!
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2436 mg | 106% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 36.5 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2881 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
