Classic Tomato Bruschetta Topping
Elevate any appetizer spread with the fresh, vibrant flavors of this **Classic Tomato Bruschetta Topping**. Bursting with the sweet juiciness of ripe tomatoes, the aromatic kick of fresh basil, and the tangy complexity of balsamic vinegar, this recipe is a Mediterranean-inspired delight. Minced garlic, a drizzle of extra virgin olive oil, and a pinch of salt and pepper perfectly balance the elements, while requiring just 15 minutes of preparation and no cooking time. Serve this irresistible topping over toasted slices of rustic bread for a quick yet elegant crowd-pleaser. Perfect for summer gatherings or any occasion, this bruschetta topping is an easy, flavorful way to impress your guests while embracing the taste of fresh, wholesome ingredients.
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 12 leaves fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic cloves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Prepare the tomatoes by washing them thoroughly. Slice them in half and remove the seeds using a spoon or by gently squeezing them over a sink. Dice the tomatoes into small, even pieces, approximately 1/4-inch in size. Place the diced tomatoes in a medium-sized mixing bowl.
Rinse the fresh basil leaves under cold water and pat dry with a paper towel. Stack a few leaves at a time, roll them into a tight cigar shape, and slice them thinly into chiffonade ribbons. Add the basil slices to the bowl with the tomatoes.
Peel the garlic cloves by placing the flat side of a chef's knife over each clove and giving it a quick, gentle hit. Cut away and discard the peel. Mince the peeled garlic finely and add it to the tomato and basil mixture.
Drizzle the extra virgin olive oil and balsamic vinegar over the ingredients in the bowl. Sprinkle salt and black pepper as well.
Gently mix all the ingredients together using a spoon, being careful not to mash the tomatoes.
Allow the bruschetta topping to sit for at least 10 minutes at room temperature to allow the flavors to meld together. Serve over toasted bread slices. Enjoy!
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 996 mg | 43% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 12.8 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1022 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
