Classic Sugar Cookies with Buttercream Frosting
Indulge in the timeless delight of *Classic Sugar Cookies with Buttercream Frosting*, a recipe that transforms simple pantry staples into soft, buttery cookies topped with rich, creamy frosting. Perfectly balanced with hints of vanilla, these cookies melt in your mouth and are ideal for holiday celebrations, special occasions, or an everyday treat. The light and fluffy buttercream frosting can be tinted with food coloring for a festive touch, making these cookies as beautiful as they are delicious. With just 30 minutes of prep time and customizable decorations, this recipe is a must-try for both seasoned bakers and beginners. Whether you're hosting a party or satisfying a sweet tooth, these sugar cookies promise to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup unsalted butter (for frosting)
- 4 cups powdered sugar
- 3 tablespoons milk
- 1.5 teaspoons vanilla extract (for frosting)
- food coloring (optional)
Instructions
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, beat 1 cup of softened unsalted butter and 1.5 cups of granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 3 minutes.
Add 2 large eggs one at a time, beating well after each addition. Mix in 2 teaspoons of vanilla extract.
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges just begin to turn golden. The centers should still look soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies cool, prepare the buttercream frosting. In a large bowl, beat 1 cup of softened unsalted butter until creamy.
Gradually beat in 4 cups of powdered sugar on low speed. Once combined, increase the speed to medium and add 3 tablespoons of milk and 1.5 teaspoons of vanilla extract. Beat until smooth and spreadable.
If desired, divide the frosting into separate bowls and add a few drops of food coloring to each, stirring until the color is well blended.
Once the cookies are completely cool, spread or pipe the buttercream frosting on top of each cookie.
Decorate as desired with sprinkles or additional embellishments and serve.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 21.9 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
