Indulge in the timeless simplicity of Classic Strawberries and Cream, a dessert that perfectly marries the natural sweetness of fresh, juicy strawberries with the luscious richness of homemade vanilla whipped cream. This elegant treat comes together in just 15 minutes, with minimal effort but maximum flavor. Macerated strawberries release their sweet, tangy juices, while the lightly sweetened whipped cream with a hint of vanilla creates a cloud-like topping. Perfect for summer gatherings or a quick after-dinner delight, this no-cook recipe serves four and can be elevated with a sprig of fresh mint for a touch of sophistication. Whether served in elegant glasses or rustic bowls, this classic dessert is a celebration of fresh, vibrant flavors and creamy decadence.
Rinse the fresh strawberries thoroughly under cold water and pat them dry with a clean towel.
Hull the strawberries by removing the green tops and slice them into halves or quarters, depending on their size.
Place the sliced strawberries in a mixing bowl and sprinkle them with the granulated sugar. Gently toss to coat the strawberries evenly, then set aside to macerate for 10 minutes. This will release their juices and enhance their sweetness.
While the strawberries are resting, prepare the whipped cream. In a large, chilled mixing bowl, pour the heavy cream.
Add the powdered sugar and vanilla extract to the cream. Using a hand mixer or whisk, whip the cream until soft peaks form. Be careful not to overwhip, as it could turn into butter.
Spoon the macerated strawberries into serving bowls or glasses, ensuring each portion has a bit of the juices.
Top each serving with a generous dollop of the freshly whipped cream.
Garnish with a mint leaf, if desired, for an extra touch of freshness.
Serve immediately and enjoy the delightful combination of sweet and creamy flavors!
Calories |
1128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 64.5 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 742 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.