Classic Sausage Rolls
Delight in the irresistible charm of these homemade **Classic Sausage Rolls**, a timeless favorite perfect for any gathering or quick snack. Featuring savory pork sausage meat infused with aromatic garlic, onion, and dried thyme, these rolls are wrapped in flaky, golden puff pastry for the ultimate combination of flavors and textures. A sprinkle of breadcrumbs adds a delightful binding, while the egg wash ensures a beautifully crisp and glossy finish. With just 25 minutes of prep time and simple steps like rolling and sealing, these sausage rolls are as easy as they are delicious. Enjoy them warm out of the oven or at room temperature for a portable, crowd-pleasing treat! Perfectly suited for parties, picnics, or a cozy appetizer, these sausage rolls are a must-try recipe for lovers of classic comfort food. Keywords: puff pastry sausage rolls, easy sausage roll recipe, homemade savory snacks.
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Recipe Information
Ingredients
- 500 grams pork sausage meat
- 2 puff pastry sheets
- 1 small onion
- 1 garlic clove
- 50 grams breadcrumbs
- 1 egg
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon milk
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Finely chop the onion and garlic. In a large bowl, combine the pork sausage meat, chopped onion, garlic, breadcrumbs, dried thyme, salt, and pepper.
Lightly beat the egg in a small bowl and add half of it to the sausage mixture, reserving the other half for later use.
Mix all the ingredients thoroughly with your hands or a wooden spoon until well combined.
Lightly flour a clean surface and roll out each puff pastry sheet into a rectangle approximately 30cm x 25cm (12 x 10 inches).
Divide the sausage mixture into two equal parts and shape each one into a long sausage that matches the length of each pastry rectangle.
Place each sausage log along one long edge of the pastry. Brush the opposite edge of the pastry with a bit of the reserved beaten egg.
Roll the pastry over the sausage meat, sealing the edge with the egg. Ensure the seam is on the bottom.
Brush the tops with some milk and the remaining beaten egg to give a golden finish.
Cut each roll into 4 even pieces or to the desired size and place them onto the prepared baking sheet.
Bake in the preheated oven for 25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
Let the sausage rolls cool slightly on a wire rack before serving warm or at room temperature.
Nutrition Facts
Calories |
2166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.5 g | 229% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 5892 mg | 256% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.2 g | ||
| Protein | 78.6 g | 157% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 116 mg | 9% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1177 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
