Nutrition Facts for Classic sauce vinaigrette

Classic Sauce Vinaigrette

Image of Classic Sauce Vinaigrette
Nutriscore Rating: 31/100

Elevate your salads with the timeless charm of Classic Sauce Vinaigrette, a quick and easy recipe bursting with bold flavors and silky texture. Made with pantry staples like red wine vinegar, Dijon mustard, and extra virgin olive oil, this vinaigrette achieves perfect balance with a hint of honey sweetness and the aromatic kick of fresh garlic. Whisked to creamy perfection in just five minutes, this versatile dressing is ideal for everything from leafy greens to roasted veggies. Plus, its customizable consistency—just add a splash of water—makes it effortless to tailor to your taste. Whether drizzled fresh or stored for later, this homemade vinaigrette promises restaurant-quality flavor every time. Keywords: Classic Sauce Vinaigrette, homemade salad dressing, easy vinaigrette recipe, quick sauce recipe, perfect salad dressing.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 tablespoons Extra virgin olive oil
  • 1 tablespoon Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 clove Garlic, finely minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 1 teaspoon Water (optional, to taste)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small mixing bowl, combine the red wine vinegar and Dijon mustard.

2

Add the honey and minced garlic to the bowl, stirring until combined.

3

Slowly drizzle in the extra virgin olive oil while whisking vigorously to emulsify the mixture.

4

Season the vinaigrette with salt and freshly ground black pepper.

5

Taste the vinaigrette and adjust seasoning if necessary. Add a teaspoon of water if you prefer a thinner consistency.

6

Once emulsified and seasoned to your liking, transfer the vinaigrette to a jar for storage or use immediately over your favorite salad.

Cooking Tip: Take your time with each step for the best results!
400
cal
0.3g
protein
7.1g
carbs
43.0g
fat

Nutrition Facts

1 serving (83.4g)
Calories
400
% Daily Value*
Total Fat 43.0 g 55%
Saturated Fat 6.0 g 30%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1297 mg 56%
Total Carbohydrate 7.1 g 3%
Dietary Fiber 0.3 g 1%
Total Sugars 5.7 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 9 mg 1%
Iron 0.3 mg 2%
Potassium 33 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.8%%
0.3%%
92.9%%
Fat: 387 cal (92.9%%)
Protein: 1 cal (0.3%%)
Carbs: 28 cal (6.8%%)