Classic Roast Pork Sandwich
Succulent, savory, and packed with flavor, the Classic Roast Pork Sandwich is a timeless recipe that transforms tender, slow-roasted pork shoulder into a mouthwatering sandwich masterpiece. Marinated with a robust blend of spices like paprika, cumin, and garlic powder, the pork is roasted to perfection, creating juicy, fall-apart meat rich with smoky and aromatic notes. Topped with a creamy, tangy homemade coleslaw and served on buttery toasted sandwich rolls, every bite offers a delightful balance of textures and flavors. Perfect for casual dinners, weekend gatherings, or meal prep, this make-ahead-friendly recipe is sure to become a go-to favorite. Ideal keywords: roast pork sandwich, slow-roasted pork shoulder, homemade coleslaw, easy sandwich recipes.
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Recipe Information
Ingredients
- 3 pounds pork shoulder
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 2 cups coleslaw mix
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 6 soft sandwich rolls
- 3 tablespoons butter
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and cumin.
Rub the pork shoulder all over with olive oil, then evenly coat with the spice mixture.
Place the pork shoulder in a roasting pan and roast in the oven for approximately 4 hours, or until the internal temperature reaches 195°F (90°C).
While the pork is roasting, prepare the coleslaw by combining mayonnaise, apple cider vinegar, and sugar in a large bowl.
Mix in the coleslaw mix until well coated and place in the refrigerator until ready to use.
Once the pork is cooked, remove from the oven and let it rest for at least 30 minutes.
Shred the pork using two forks, discarding any excess fat.
Slice open the sandwich rolls and butter them lightly on the inside.
Toast the rolls on a skillet or in an oven until golden brown.
Assemble the sandwich by layering shredded pork on the bottom half of the roll, optionally drizzle some cooking juices, and top with coleslaw.
Place the top half of the roll over the filled bottom and serve immediately.
Nutrition Facts
Calories |
1121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 1368 mg | 59% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 7.6 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 892 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
