Classic Rice Krispy Treats
Whip up nostalgia in every bite with these Classic Rice Krispy Treats, the ultimate no-bake dessert that’s as easy as it is irresistible! Featuring the perfect ratio of buttery richness, gooey mini marshmallows, and crispy Rice Krispies cereal, this timeless recipe delivers chewy, crunchy squares that kids and adults alike will love. Enhanced with a splash of vanilla and a hint of salt, these treats offer a slightly elevated flavor that sets them apart. Ready in just 15 minutes, these homemade delights are perfect for parties, lunches, or an everyday sweet craving. With simple ingredients and effortless preparation, this crowd-pleasing recipe will quickly become a staple in your dessert rotation. Perfect for those searching for classic snack ideas, easy dessert recipes, or nostalgic childhood favorites, these Rice Krispy Treats are guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons butter
- 10 ounces mini marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Begin by greasing a 9x13-inch baking pan with butter or non-stick spray. Set it aside.
In a large saucepan, melt 3 tablespoons of butter over low heat.
Once the butter has melted, add in 10 ounces of mini marshmallows to the pan.
Stir the marshmallows constantly using a spatula or wooden spoon until they have completely melted and combined with the butter, forming a smooth mixture.
Remove the saucepan from heat and immediately stir in 1 teaspoon of vanilla extract and 0.25 teaspoon of salt. Mix well until evenly distributed.
Add 6 cups of Rice Krispies cereal to the saucepan and gently fold the cereal into the marshmallow mixture until all the cereal is completely coated.
Quickly transfer the mixture into the prepared 9x13-inch pan, using the spatula to press and spread it evenly into the pan. To avoid sticking, a buttered spatula or a piece of wax paper can be useful.
Allow the treats to cool at room temperature for about 15 minutes or until firm.
Once cooled, cut the treats into 12 squares and serve.
Nutrition Facts
Calories |
1784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1963 mg | 85% | |
| Total Carbohydrate | 354.7 g | 129% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 178.0 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 12.2 mcg | 61% | |
| Calcium | 14 mg | 1% | |
| Iron | 38.9 mg | 216% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
