Classic Raspberry Vinaigrette
Brighten up your salads with this irresistibly tangy and sweet Classic Raspberry Vinaigrette, a homemade dressing that's as easy to make as it is delicious. Bursting with the vibrant flavor of fresh raspberries, this quick 10-minute recipe perfectly balances the tartness of red wine vinegar with the subtle sweetness of honey. A hint of Dijon mustard adds depth, while olive oil creates a silky-smooth texture. Ideal for leafy greens, grain bowls, or as a marinade, this fruity vinaigrette is made with wholesome ingredients you likely already have in your kitchen. Simple, fresh, and full of flavor—this raspberry vinaigrette is the perfect way to elevate any dish!
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Recipe Information
Ingredients
- 1 cup fresh raspberries
- 0.5 cup olive oil
- 0.25 cup red wine vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Instructions
Rinse the fresh raspberries thoroughly under cold water and pat them dry with a clean paper towel.
In a blender or food processor, combine the raspberries, red wine vinegar, honey, Dijon mustard, kosher salt, and black pepper.
Blend the mixture on high until the raspberries are fully pureed and the ingredients are well combined.
With the blender or food processor running on a low speed, slowly drizzle in the olive oil. This helps create a smooth and emulsified vinaigrette.
Add the water to adjust the consistency of the vinaigrette to your liking. Blend again briefly to incorporate.
Taste the vinaigrette and adjust seasoning with more salt, pepper, or honey if needed.
Transfer the vinaigrette to a clean jar or bottle and store it in the refrigerator. Shake well before each use.
Nutrition Facts
Calories |
1223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.8 g | 146% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 418 mg | 18% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 39.8 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
