Classic Raisin Scones
Delight in the timeless elegance of **Classic Raisin Scones**, a beloved addition to any breakfast or afternoon tea spread. These tender, buttery scones are infused with the natural sweetness of plump raisins and boast a golden, crisp exterior thanks to an optional milk or egg wash. Made with simple pantry staples, such as all-purpose flour, baking powder, and cold unsalted butter, they come together effortlessly in just 20 minutes of prep time and bake to perfection in 15 minutes. Serve them warm or at room temperature with clotted cream, jam, or a drizzle of honey for a truly comforting treat. Perfect for weekend brunches, special gatherings, or a cozy snack, this easy scone recipe is sure to impress!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold
- 0.75 cup raisins
- 0.67 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- additional milk or egg wash for brushing
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
Stir in the raisins, ensuring they are evenly distributed.
In a separate bowl, whisk together the milk, egg, and vanilla extract until well combined.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir with a spatula or wooden spoon until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a round about 1 inch thick.
Use a sharp knife or a bench scraper to cut the dough into 8 wedges. Transfer the wedges to the prepared baking sheet, leaving a little space between each.
Brush the tops of the scones lightly with additional milk or an egg wash for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden and firm to the touch.
Remove the scones from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
2592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.4 g | 145% | |
| Saturated Fat | 68.9 g | 344% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 2810 mg | 122% | |
| Total Carbohydrate | 355.2 g | 129% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 149.6 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 667 mg | 51% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1864 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
