Classic Potato Hash
Start your day right with this irresistibly flavorful Classic Potato Hash, a hearty skillet dish that perfectly balances crispy, golden-brown potatoes with the savory sweetness of sautéed onions and bell peppers. Infused with garlic, smoky paprika, and a hint of cumin, this recipe takes your breakfast or brunch game to the next level. The optional addition of crumbled bacon adds a salty, smoky crunch, while a sprinkle of fresh parsley brings vibrant, herby freshness. Ready in just 45 minutes from start to finish, this easy-to-make recipe is perfect as a stand-alone dish or a sidekick for eggs and toast. Whether you're whipping it up for a weekend crowd or a simple weeknight dinner, this potato hash is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 1 medium Yellow onion
- 1 medium Bell pepper
- 2 cloves Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.25 teaspoon Ground cumin
- 4 slices Cooked bacon (optional)
- 2 tablespoons Chopped fresh parsley
Instructions
Peel the potatoes and dice them into 1/2 inch cubes. Place them in a bowl of cold water to prevent browning and to remove excess starch.
Heat olive oil and butter in a large skillet over medium heat.
Dice the onion and bell pepper. Mince the garlic cloves.
Drain the potatoes and pat them dry with a clean kitchen towel.
Add potatoes to the skillet and cook for about 10 minutes, stirring occasionally until they start to become tender and lightly golden.
Add the diced onion and bell pepper to the skillet with the potatoes. Continue to cook for another 5-7 minutes until vegetables begin to soften.
Stir in the minced garlic, salt, black pepper, paprika, and ground cumin. Cook for an additional 5 minutes until the potatoes are crispy on the outside and soft on the inside.
If using cooked bacon, crumble it and add to the skillet, stirring to incorporate.
Taste and adjust seasoning if needed.
Garnish with freshly chopped parsley before serving. Serve hot.
Nutrition Facts
Calories |
1447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.5 g | 84% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 3582 mg | 156% | |
| Total Carbohydrate | 174.1 g | 63% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 16.3 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 4853 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
