Classic Pancakes with Homemade Syrup
Start your morning on a delicious note with these fluffy Classic Pancakes paired with a rich, golden Homemade Syrup. Made from simple pantry staples like all-purpose flour, baking powder, and a touch of vanilla, these pancakes are easy to whip up in just 25 minutes. Their perfectly soft and airy texture is balanced by the irresistible sweetness of a warm, buttery maple syrup, prepared on the stovetop for a fresh, homemade touch. This crowd-pleasing breakfast recipe is ideal for weekends, brunch gatherings, or anytime you crave comforting, made-from-scratch pancakes. Serve them stacked high with a generous drizzle of syrup for the ultimate treat! Keywords: Classic Pancakes, Homemade Syrup, Fluffy Pancakes, Pancake Recipe, Easy Breakfast Ideas.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 tablespoons white sugar
- 1.25 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup maple syrup
- 2 tablespoons unsalted butter
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract.
Mix the wet ingredients into the dry ingredients using a whisk until you have a smooth batter. Avoid over-mixing.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop approximately 1/4 cup of batter onto the griddle for each pancake.
Cook pancakes until bubbles form on the surface and the edges look dry, about 2-3 minutes. Flip and cook until browned on the other side, about 2 minutes.
While cooking the pancakes, prepare the syrup by heating maple syrup and butter in a small saucepan over medium heat.
Stir the syrup until the butter is melted and the mixture is warmed through.
Remove from heat and let it slightly cool before serving.
Serve the hot pancakes with the warm syrup drizzled over the top.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 769 mg | 33% | |
| Total Carbohydrate | 96.1 g | 35% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 60.2 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 103 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
