Classic Old Fashioned Sugar Cookies
Delight in the timeless simplicity of Classic Old Fashioned Sugar Cookies, a beloved treat that embodies homemade comfort and nostalgic charm. These soft, buttery cookies feature a perfect balance of sweetness, achieved with pantry staples like unsalted butter, granulated sugar, and vanilla extract. With a golden, tender crumb and the irresistible crunch of a sugar-sprinkled topping, they're as versatile as they are delicious. Ready in just 30 minutes, these cookies are ideal for any occasion, from holiday celebrations to everyday snacking. Whether enjoyed fresh out of the oven or stored for later indulgence, this recipe is sure to become a family favorite. Perfect for beginner and seasoned bakers alike, these sugar cookies are a go-to option for satisfying cravings or sharing with loved ones.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 3 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Extra granulated sugar (for sprinkling)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Scrape down the sides of the bowl as needed.
Using a tablespoon or small cookie scoop, form dough balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Optional: Lightly flatten each dough ball with the bottom of a glass or your palm and sprinkle the tops with the extra granulated sugar.
Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Do not overbake to maintain a soft center.
Remove from the oven and allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
Nutrition Facts
Calories |
3678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1794 mg | 78% | |
| Total Carbohydrate | 637.8 g | 232% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 361.4 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 130 mg | 10% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 566 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
