Classic Oat Cookies
Sink your teeth into the nostalgic charm of Classic Oat Cookies—soft, chewy, and packed with wholesome goodness. This easy-to-follow recipe blends the warm, comforting flavors of cinnamon and vanilla with the hearty texture of old-fashioned rolled oats and juicy raisins. Perfect for beginners and seasoned bakers alike, these cookies come together in just 20 minutes of prep time and bake to perfection in under 15 minutes. Whether you're serving them as a snack, packing them for lunchboxes, or pairing them with coffee during cozy afternoons, these homemade treats are guaranteed crowd-pleasers. Plus, their delightful balance of sweetness and spice makes them a timeless addition to any cookie jar. Keywords: classic oat cookies recipe, chewy oatmeal cookies, raisin cookies, homemade oatmeal cookies, easy cookie recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup (225 grams) unsalted butter
- 1 cup (200 grams) light brown sugar
- 0.5 cup (100 grams) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.75 cups (220 grams) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups (270 grams) old-fashioned rolled oats
- 1 cup (150 grams) raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the melted butter, light brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the butter mixture, stirring until just combined.
Fold in the rolled oats and raisins until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy warm or store in an airtight container for up to a week.
Nutrition Facts
Calories |
7638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.8 g | 343% | |
| Saturated Fat | 126.4 g | 632% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 870 mg | 290% | |
| Sodium | 2707 mg | 118% | |
| Total Carbohydrate | 1214.7 g | 442% | |
| Dietary Fiber | 99.6 g | 356% | |
| Total Sugars | 370.0 g | ||
| Protein | 159.7 g | 319% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 807 mg | 62% | |
| Iron | 53.6 mg | 298% | |
| Potassium | 5032 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
