Classic Meat Patties
Sink your teeth into the ultimate comfort food with these juicy and flavorful **Classic Meat Patties**! This easy recipe combines premium ground beef, finely diced onion, and the savory kick of Worcestershire sauce for a perfectly seasoned patty that’s irresistibly moist and tender. A touch of breadcrumbs ensures a delicate texture, while minced garlic adds an aromatic punch. Ready in just 35 minutes, these patties are seared to golden-brown perfection in olive oil, creating a satisfying crust while locking in all the juices. Perfect for a quick weeknight dinner or your next backyard barbecue, serve these homemade meat patties with your favorite burger toppings, alongside a fresh salad, or nestled in a warm bun for a crowd-pleasing meal. Simple, versatile, and downright delicious—these patties are the heart of rustic, home-cooked perfection.
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 medium yellow onion
- 2 garlic cloves
- 1 large egg
- 50 grams breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Finely dice the yellow onion and mince the garlic cloves.
In a large mixing bowl, combine the ground beef, diced onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper.
Mix the ingredients thoroughly using your hands until well combined, but do not overmix.
Divide the mixture into 4 equal portions, shaping each into a patty about 2 cm thick.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, place the patties in the skillet. Cook for about 5-6 minutes on each side or until they are nicely browned and have reached an internal temperature of 160°F (71°C).
Remove the patties from the skillet and let them rest for a couple of minutes before serving.
Serve the patties hot with your choice of toppings or sides.
Nutrition Facts
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.4 g | 180% | |
| Saturated Fat | 46.8 g | 234% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 3823 mg | 166% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 10.0 g | ||
| Protein | 99.5 g | 199% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 186 mg | 14% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1611 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
