Classic Macaroni Pie
Indulge in the comforting flavors of a **Classic Macaroni Pie**, a baked pasta dish that’s as creamy and cheesy as it is satisfying. This Caribbean-inspired recipe combines al dente macaroni with a luscious cheese sauce made from sharp cheddar, whole milk, cream, and warm spices like mustard powder and cayenne pepper for a subtle kick. Layered with more cheddar and topped with Parmesan-seasoned breadcrumbs, the pie is baked to golden perfection, creating a crisp, flavorful crust that contrasts beautifully with the creamy interior. Perfect for a hearty family dinner or special occasions, this dish is a crowd-pleaser that’s easy to prepare with just 20 minutes of prep time. Serve this baked macaroni pie alongside a fresh salad or as a standalone entrée—it’s comfort food at its finest! Keywords: macaroni pie recipe, baked macaroni and cheese, creamy macaroni casserole, Caribbean macaroni pie.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams macaroni pasta
- 300 grams sharp cheddar cheese, shredded
- 250 milliliters whole milk
- 100 milliliters heavy cream
- 2 pieces large eggs
- 50 grams unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon mustard powder
- 0.5 teaspoon cayenne pepper
- 0.25 teaspoon ground nutmeg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams breadcrumbs
- 50 grams Parmesan cheese, grated
Instructions
Preheat your oven to 180°C (350°F). Grease a 9x9-inch baking dish and set it aside.
Bring a large pot of salted water to a boil. Add the macaroni and cook for about 7-8 minutes until al dente. Drain the macaroni and set it aside.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until the mixture becomes a pale golden color.
Gradually whisk in the milk and cream, making sure to remove any lumps. Continue cooking until the sauce thickens, about 3-4 minutes.
Remove the saucepan from the heat and add 200 grams of the cheddar cheese, mustard powder, cayenne pepper, nutmeg, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth.
In a large bowl, beat the eggs lightly, then whisk in the cheese sauce. Gently stir in the cooked macaroni until well combined.
Pour half of the macaroni mixture into the prepared baking dish. Sprinkle half of the remaining cheddar cheese over the top. Layer the rest of the macaroni mixture, followed by the remaining cheddar cheese.
Mix the breadcrumbs with the Parmesan cheese and evenly spread them over the top of the pie.
Bake in the preheated oven for 25-30 minutes or until the cheese has melted and the top is a rich golden brown.
Remove from the oven and let the macaroni pie cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
3573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.6 g | 274% | |
| Saturated Fat | 128.5 g | 642% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 985 mg | 328% | |
| Sodium | 6237 mg | 271% | |
| Total Carbohydrate | 265.7 g | 97% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 23.5 g | ||
| Protein | 157.9 g | 316% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 3169 mg | 244% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1486 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
