Classic Macaroni Cheese
Creamy, comforting, and undeniably indulgent, this Classic Macaroni Cheese recipe is a timeless delight that never fails to please. Perfectly al dente elbow macaroni is enveloped in a velvety cheese sauce made with a blend of sharp cheddar and nutty Parmesan, enhanced by a hint of Dijon mustard for a subtle zing. Topped with golden, crispy breadcrumbs and baked to perfection, this irresistible dish strikes the perfect balance between rich flavors and satisfying textures. With a quick prep time and simple step-by-step instructions, this family-friendly favorite is ideal for weeknight dinners or stress-free entertaining. Serve it straight from the oven for a bubbling masterpiece that will leave everyone craving seconds! Keywords: Classic Macaroni Cheese Recipe, baked macaroni and cheese, creamy cheese sauce, easy comfort food.
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Recipe Information
Ingredients
- 500 grams elbow macaroni
- 60 grams unsalted butter
- 40 grams all-purpose flour
- 750 milliliters whole milk
- 300 grams cheddar cheese, grated
- 50 grams Parmesan cheese, grated
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams breadcrumbs
- 1 tablespoon olive oil (for greasing)
Instructions
Preheat your oven to 180°C (350°F). Lightly grease a 2-liter baking dish with olive oil.
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour to form a roux and cook, stirring constantly, for about 2 minutes until light golden.
Gradually whisk in the milk, ensuring no lumps form. Cook, whisking constantly, until the sauce is thickened and smooth, about 5 minutes.
Remove the saucepan from the heat. Stir in the grated cheddar and Parmesan cheeses, Dijon mustard, salt, and black pepper until the cheese is fully melted and the sauce is creamy.
Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
Transfer the macaroni and cheese mixture into the prepared baking dish and spread evenly.
Sprinkle the breadcrumbs evenly over the top.
Bake in the preheated oven for 20 minutes, or until the top is golden brown and crispy.
Allow to cool slightly before serving. Enjoy your classic macaroni cheese!
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 960 mg | 42% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 8.7 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 619 mg | 48% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
