Classic Jam Donuts
Sink your teeth into the sweet nostalgia of Classic Jam Donuts—an irresistible treat that bursts with fruity goodness in every bite. Perfectly golden and fluffy, these homemade donuts are rolled in sugar and filled with a luscious raspberry jam (or your favorite flavor), bringing comfort and indulgence together in one delightful recipe. Featuring pantry staples like all-purpose flour, milk, butter, and eggs, this recipe transforms simple ingredients into bakery-worthy desserts. With easy-to-follow steps, including deep frying for a pillowy texture and piping jam for a surprise center, these donuts are a fun project for bakers of all experience levels. Serve warm for maximum indulgence, and watch them disappear faster than you can make them! Perfect for celebrations, breakfast treats, or just because—these jam-filled delights will quickly become a family favorite.
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Recipe Information
Ingredients
- 500 g All-purpose flour
- 50 g Granulated sugar
- 1 tsp Salt
- 10 g Instant yeast
- 250 ml Whole milk
- 75 g Unsalted butter
- 2 large Eggs
- 300 g Raspberry jam (or jam of your choice)
- 1000 ml Vegetable oil (for frying)
- 100 g Extra granulated sugar (for rolling)
Instructions
In a large mixing bowl, combine the flour, granulated sugar, salt, and instant yeast.
In a saucepan over low heat, warm the milk and butter until the butter is just melted. Allow the mixture to cool to a lukewarm temperature.
In a separate bowl, beat the eggs briefly, then combine them with the lukewarm milk and butter mixture.
Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
Once risen, punch down the dough and roll it out onto a floured surface to about 1/2 inch thick.
Use a donut cutter or a round cutter to cut out circles of dough, re-rolling scraps as necessary. Place the cut-out donuts on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.
In a deep pot or fryer, heat the vegetable oil to 180°C (350°F). Fry each donut for about 2-3 minutes on each side until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
While still warm, roll each donut in the extra granulated sugar until well coated.
Fill a piping bag fitted with a small round tip with the raspberry jam. Insert the tip into the side of each donut and fill with jam until you feel resistance.
Serve warm and enjoy your freshly made jam donuts!
Nutrition Facts
Calories |
1058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.6 g | 116% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 26.2 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
