Classic Italian Risotto
Indulge in the creamy, velvety goodness of Classic Italian Risotto, a dish that embodies the heart of Italian comfort food. Made with Arborio rice slowly simmered in warm chicken or vegetable broth, this recipe is infused with the rich flavors of sautéed onions, garlic, and a splash of dry white wine. The final touch of freshly grated Parmesan cheese and a hint of butter creates an irresistibly luxurious texture. Perfectly seasoned with a blend of salt, black pepper, and optional fresh parsley for an elegant garnish, this risotto is a versatile side or standout main course. Ideal for a cozy family dinner or a sophisticated dinner party, this easy-to-follow recipe delivers authentic Italian flavor in just 40 minutes. Whether you’re a novice home cook or a culinary enthusiast, Classic Italian Risotto is a timeless dish that’s sure to impress!
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Recipe Information
Ingredients
- 1.5 cups Arborio rice
- 4 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 0.5 cup dry white wine
- 0.5 cup Parmesan cheese, freshly grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
In a medium saucepan, bring the chicken or vegetable broth to a simmer over low heat. Keep it warm.
In a large, heavy-bottomed pan, heat the olive oil and 1 tablespoon of butter over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Stir in the minced garlic and cook until fragrant, about 1 minute.
Add the Arborio rice, stirring to coat each grain with the oil and butter. Cook for about 2-3 minutes, until the edges of the rice become translucent.
Pour in the white wine and cook, stirring constantly, until the wine is fully absorbed by the rice.
Begin adding the warm broth one ladle at a time, stirring gently but constantly. Allow each addition of broth to be absorbed before adding the next.
Continue this process until the rice is creamy and al dente, about 18-20 minutes.
Stir in the remaining tablespoon of butter and the grated Parmesan cheese until well combined and creamy.
Season with salt and black pepper to taste.
If desired, garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
1554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 6440 mg | 280% | |
| Total Carbohydrate | 109.6 g | 40% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 8.2 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1424 mg | 110% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
