Classic Italian Pizza
Transport your taste buds to the heart of Italy with this Classic Italian Pizza recipe, a true celebration of authentic flavors and artisanal techniques. Crafted with a soft and chewy homemade dough, perfectly crisped in a blazing hot oven, this pizza showcases the simplicity and elegance of fresh, high-quality ingredients. A lush tomato sauce forms the base, topped with torn mozzarella cheese that melts into bubbly perfection, while vibrant basil leaves add a fragrant finish. With just a pinch of salt and pepper to highlight its natural flavors, this recipe captures the essence of traditional Italian pizza. Ideal for gatherings or indulgent nights in, this recipe offers the joy of gourmet pizza right in your own kitchen. SEO keywords: Classic Italian Pizza recipe, homemade pizza dough, authentic Italian pizza, fresh mozzarella pizza, basil pizza.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 325 ml Warm water
- 7 grams Active dry yeast
- 1 teaspoon Sugar
- 10 grams Salt
- 2 tablespoons Olive oil
- 150 grams Tomato sauce
- 250 grams Fresh mozzarella cheese
- 10 grams Fresh basil leaves
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
In a small bowl, mix the active dry yeast, sugar, and 50 ml of the warm water. Let it sit for about 5 minutes until it becomes frothy.
In a large bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture, the remaining warm water, and olive oil.
Stir the mixture with a wooden spoon until it comes together to form a dough.
Transfer the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1.5 hours or until it doubles in size.
Preheat your oven to the highest temperature (usually around 250°C/482°F) and place a pizza stone or baking sheet inside to heat up.
Once the dough has risen, punch it down to release the air and divide it into two equal parts.
On a floured surface, roll each piece into a thin circle, approximately 25 cm in diameter.
Spread half of the tomato sauce evenly over each pizza base, leaving a small border around the edges.
Tear the fresh mozzarella cheese into pieces and distribute evenly over the tomato sauce.
Season each pizza with a pinch of salt and black pepper.
Carefully transfer the pizza onto the hot pizza stone or baking sheet using a floured pizza peel or the back of a baking tray.
Bake each pizza for approximately 10-12 minutes or until the crust is golden and crispy and the cheese is bubbly and slightly browned.
Remove from the oven and immediately scatter fresh basil leaves over each pizza.
Slice the pizza and serve hot, enjoying the delightful combination of fresh, simple ingredients that epitomize classic Italian cooking.
Nutrition Facts
Calories |
2982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 5574 mg | 242% | |
| Total Carbohydrate | 422.7 g | 154% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 12.5 g | ||
| Protein | 112.8 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1405 mg | 108% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 1261 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
