Classic Italian Affogato
Experience the perfect blend of hot and cold with this Classic Italian Affogato, a delightfully simple yet indulgent dessert. Featuring creamy vanilla gelato or ice cream bathed in freshly brewed espresso, this no-cook recipe is ready in just 5 minutes, making it ideal for an elegant treat or a quick coffee-inspired pick-me-up. The magic lies in the contrast—the hot espresso melts into the chilled gelato, creating a silky, aromatic fusion of flavors. Topped with delicate chocolate shavings for added decadence, this authentic Italian favorite is a feast for the senses. Perfect for coffee lovers and dessert enthusiasts alike, serve your affogato immediately for the ultimate pairing of rich espresso and sweet creaminess.
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Recipe Information
Ingredients
- 2 scoops Vanilla Gelato or Ice Cream
- 60 ml Espresso
- 1 tablespoon Chocolate Shavings
Instructions
Chill your serving glass or bowl in the refrigerator for about 30 minutes prior to preparation to keep your dessert cool.
Prepare a fresh shot of espresso using an espresso machine. You need about 60 ml of espresso, which is approximately one double shot.
While the espresso is being brewed, scoop 2 generous scoops of vanilla gelato or ice cream into the chilled serving glass.
Once the espresso is ready and hot, pour it directly over the gelato or ice cream.
Optionally, garnish with chocolate shavings on top to add an extra layer of flavor and visual appeal.
Serve immediately with a small spoon, as the hot espresso will start melting the gelato quickly.
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 31.2 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
