Kahlua Affogato
Indulge in the perfect fusion of warm and cold with this decadent Kahlua Affogato recipe—a luxurious Italian-inspired dessert with a boozy twist. Featuring velvety scoops of vanilla ice cream drenched in a shot of hot, aromatic espresso and a splash of Kahlua coffee liqueur, this treat offers a delightful contrast of creamy and bold flavors. Ready in just five minutes, it’s an effortless yet impressive dessert for any occasion. Elevate it further with optional garnishes like dark chocolate shavings or a dollop of whipped cream for added texture and decadence. Whether you’re hosting a dinner party or craving a quick pick-me-up, this Kahlua Affogato delivers indulgence in every spoonful.
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Recipe Information
Ingredients
- 2 scoops per serving Vanilla ice cream
- 1 shot per serving Hot espresso
- 1 tablespoon per serving Kahlua coffee liqueur
- 1 teaspoon per serving Dark chocolate shavings (optional, for garnish)
- 1 dollop per serving Whipped cream (optional, for garnish)
Instructions
1. Start by brewing a fresh shot of hot espresso. Set aside momentarily.
2. In a serving glass or small bowl, add 2 generous scoops of vanilla ice cream.
3. Pour the hot espresso over the ice cream, allowing it to melt slightly.
4. Add 1 tablespoon of Kahlua coffee liqueur over the top for a rich and indulgent flavor.
5. If desired, garnish with a teaspoon of dark chocolate shavings and/or a dollop of whipped cream.
6. Serve immediately with a spoon and enjoy the combination of hot, cold, and creamy textures.
Nutrition Facts
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 33.1 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
