Classic Ice Cream Sandwich
Indulge in nostalgic sweetness with this **Classic Ice Cream Sandwich** recipe, the perfect treat for any occasion. Velvety vanilla ice cream is nestled between rich, chewy chocolate cookies made from scratch, creating a delightful contrast of textures and flavors. With simple pantry staples like unsweetened cocoa powder and brown sugar, these homemade cookies are baked to soft perfection and paired with creamy ice cream for the ultimate summertime dessert. Ready in under an hour, these sandwiches can be made ahead and frozen for a convenient, crowd-pleasing treat. Whether enjoyed as a nostalgic nod to childhood or a sophisticated dessert, this ice cream sandwich is a sweet escape in every bite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 whole Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 quarts Vanilla ice cream
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, sift together all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheets, leaving about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers are still soft.
Remove from oven and allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Soften the vanilla ice cream slightly at room temperature for about 5 minutes.
Place a scoop of ice cream onto the bottom of one cookie and gently press another cookie on top to form a sandwich.
Repeat with remaining cookies and ice cream.
Wrap each ice cream sandwich individually in plastic wrap or parchment paper and place in the freezer for at least 1 hour before serving to firm up.
Nutrition Facts
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 292 mg | 13% | |
| Total Carbohydrate | 97.3 g | 35% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 60.7 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 192 mg | 15% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
