Chocolate Gobs with Icing
Indulge in the ultimate treat with these decadent Chocolate Gobs with Icing, a nostalgic dessert perfect for satisfying every chocolate lover’s cravings! This recipe combines rich cocoa-flavored cakes with a luscious, creamy vanilla icing that sandwiches them together for a melt-in-your-mouth experience. Made with pantry staples like all-purpose flour, unsweetened cocoa powder, and butter, these gobs are soft, moist, and irresistibly chocolatey. The secret to their perfect texture lies in alternating the dry ingredients and milk during mixing, ensuring a tender, fluffy crumb. The homemade icing, whipped to silky perfection with powdered sugar, butter, and a hint of heavy cream, adds the perfect touch of sweetness. Ready in just 30 minutes, these handheld treats are the ideal dessert for parties, holidays, or everyday indulgence. Serve them with a tall glass of milk for a classic pairing, and watch them disappear in no time!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Unsweetened cocoa powder
- 2 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 1 cup Unsalted butter, softened
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups Whole milk
- 3 cups Powdered sugar
- 0.5 cups Unsalted butter, softened (for icing)
- 1 teaspoon Vanilla extract (for icing)
- 4 tablespoons Heavy cream
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract.
Alternate adding the dry ingredients and milk into the wet mixture, beginning and ending with the dry ingredients. Mix just until combined.
Using a tablespoon or a small cookie scoop, drop dollops of the batter onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10 minutes, or until the gobs are puffed and set. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
While the gobs cool, prepare the icing. In a mixing bowl, beat the powdered sugar and softened butter until smooth.
Add the vanilla extract and heavy cream, one tablespoon at a time, beating until the icing reaches a creamy, spreadable consistency.
Once the gobs are completely cool, spread a dollop of icing onto the flat side of one gob and sandwich it with another gob, flat sides together.
Repeat with the remaining gobs and icing. Serve and enjoy!
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 325 mg | 14% | |
| Total Carbohydrate | 101.0 g | 37% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 65.5 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
