Classic Garlic Aioli
Elevate your condiment game with this Classic Garlic Aioli recipe—a rich, creamy, and flavorful homemade sauce that’s as versatile as it is delicious! Made with fresh garlic, silky egg yolk, tangy lemon juice, and a touch of Dijon mustard, this Mediterranean-inspired staple is brought to life through a delicate emulsification of olive oil for the perfect velvety texture. Ready in just 15 minutes, this easy-to-follow recipe is ideal for dipping vegetables, spreading on sandwiches, or pairing with grilled meats and seafood. With each spoonful bursting with garlicky goodness, this aioli is guaranteed to impress at your next gathering. Perfect for garlic lovers and fans of gourmet sauces, it’s a must-have in your recipe repertoire!
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Recipe Information
Ingredients
- 2 large Garlic cloves
- 1 large Egg yolk
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 cup Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Water
Instructions
Begin by finely mincing the garlic cloves. For a smoother texture, you can also mash them into a paste using the side of a knife with a little bit of salt.
In a medium bowl, whisk together the egg yolk, lemon juice, Dijon mustard, and water until fully combined and slightly frothy.
Very slowly, begin adding the olive oil to the egg mixture drop by drop, while continuously whisking. This process is crucial for creating an emulsion, so be patient and avoid rushing.
As the mixture begins to thicken and emulsify, you can start adding the olive oil in a fine, steady stream while whisking constantly. Ensure that each addition of oil is incorporated before adding more.
Continue whisking and gradually adding all the olive oil until the aioli reaches a thick, creamy consistency that can hold peaks.
Season the aioli with salt and black pepper to taste. If desired, adjust the lemon juice for additional acidity.
Transfer the aioli to a serving dish or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve as a dip with fresh vegetables, spread on sandwiches, or use as a condiment for grilled dishes.
Nutrition Facts
Calories |
2084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.1 g | 300% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 275 mg | 12% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.0 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
