Classic Fudge Frosting
Indulge your sweet tooth with this rich and velvety Classic Fudge Frosting, a must-try topping for cakes, cupcakes, and brownies. Made with pantry staples like unsalted butter, unsweetened cocoa powder, and powdered sugar, this frosting comes together in just 15 minutes, making it perfect for both last-minute bakes and special occasions. The key to its luscious texture is a careful blending of cocoa and butter, followed by the gradual incorporation of milk for a silky-smooth finish. Flavored with a hint of vanilla and a pinch of salt to balance the sweetness, this timeless chocolate frosting is irresistible and easy to customize for your desired consistency. Whether you're layering it on a decadent chocolate cake or swirling it atop fluffy cupcakes, this classic recipe delivers rich chocolate flavor in every bite. Perfect for beginner and seasoned bakers alike, it's the ultimate frosting for any dessert lover. Optimize your dessert game with this quick and indulgent chocolate topping!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup unsweetened cocoa powder
- 4 cups powdered sugar
- 0.5 cup whole milk
- 2 teaspoons vanilla extract
- 0.125 teaspoon salt
Instructions
In a medium saucepan over low heat, melt the unsalted butter, stirring occasionally to prevent browning.
Once the butter has melted, whisk in the unsweetened cocoa powder until smooth and no lumps remain. Remove from heat.
In a large bowl, sift the powdered sugar to remove any clumps.
Gradually add the powdered sugar to the butter-cocoa mixture, alternating with small additions of milk. Whisk continuously to create a smooth and thick consistency.
Mix in the vanilla extract and salt, stirring until fully incorporated.
If the frosting is too thick, add a teaspoon of milk at a time until your desired consistency is achieved. If it is too thin, add a little more powdered sugar.
Allow the frosting to cool slightly before spreading over your cake, cupcakes, or brownies. It will thicken as it cools.
Nutrition Facts
Calories |
3353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.3 g | 171% | |
| Saturated Fat | 77.3 g | 386% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 368 mg | 16% | |
| Total Carbohydrate | 633.4 g | 230% | |
| Dietary Fiber | 85.7 g | 306% | |
| Total Sugars | 481.1 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 466 mg | 36% | |
| Iron | 38.4 mg | 213% | |
| Potassium | 3854 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
