Pork Stir Fry with Hokkien Noodles
Elevate your weeknight dinner game with this Pork Stir Fry with Hokkien Noodles—an irresistible combination of tender marinated pork loin, soft and chewy Hokkien noodles, and crisp, colorful vegetables like broccoli, carrots, and red bell pepper. Tossed in a savory blend of soy sauce, oyster sauce, hoisin sauce, and sesame oil, this quick and easy stir-fry comes together in just 30 minutes, making it the perfect choice for busy evenings. Finished with fresh bean sprouts and spring onions for a refreshing crunch, this one-pan dish delivers bold flavors and vibrant textures in every bite. Perfect for feeding a hungry family or meal prepping for the week, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 300 grams Pork loin (thinly sliced)
- 400 grams Hokkien noodles
- 3 tablespoons Soy sauce (light)
- 2 tablespoons Oyster sauce
- 1 tablespoon Hoisin sauce
- 1 teaspoon Sesame oil
- 2 tablespoons Vegetable oil
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 large Carrot (julienned)
- 1 medium Red bell pepper (sliced)
- 150 grams Broccoli florets
- 3 stalks Spring onions (sliced)
- 100 grams Bean sprouts
- 1 teaspoon Cornflour (optional, for marinade)
- 0.5 teaspoon Pepper (white or black)
Instructions
1. In a small bowl, combine 2 tablespoons of soy sauce, 1 teaspoon of cornflour (if using), and 0.5 teaspoon of pepper. Add the thinly sliced pork loin and mix well to coat. Let it marinate for 10 minutes while preparing the other ingredients.
2. Heat 1 tablespoon of vegetable oil in a large wok or frying pan over medium-high heat. Add the marinated pork and stir-fry for 3-4 minutes until just cooked through. Remove the pork from the wok and set aside.
3. In the same wok, heat the remaining 1 tablespoon of vegetable oil. Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
4. Add the broccoli florets, julienned carrot, and sliced red bell pepper. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
5. Run hot water over the Hokkien noodles to loosen them, then drain well. Add the noodles to the wok along with the cooked pork.
6. Mix together the remaining 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of hoisin sauce, and 1 teaspoon of sesame oil in a small bowl. Pour this sauce mixture over the noodles and toss everything together to coat evenly.
7. Add the bean sprouts and sliced spring onions to the wok. Stir-fry for an additional 1-2 minutes to heat through and combine flavors.
8. Serve immediately, garnished with additional spring onions if desired.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 6.0 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
