Classic Financier
Delightfully light and irresistibly buttery, the Classic Financier is the epitome of elegant French pâtisserie. These delicate almond cakes boast a tender crumb and golden exterior, thanks to the inclusion of nutrient-rich almond meal and the rich complexity of beurre noisette (browned butter). Whisked egg whites lend an airy texture, while a hint of vanilla infuses warmth into every bite. Perfectly portioned in financier molds or mini muffin pans, these versatile treats bake in just 15 minutes—ideal for a quick yet sophisticated dessert or snack. Serve them as a centerpiece with coffee or tea, and elevate any occasion with their refined charm. Keywords: Classic Financier Recipe, French almond cakes, browned butter desserts, quick baking recipes.
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Recipe Information
Ingredients
- 100 grams unsalted butter
- 50 grams almond meal
- 40 grams all-purpose flour
- 120 grams confectioners' sugar
- 4 large egg whites
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F) and grease a financier mold or mini muffin pan.
In a small saucepan, melt the butter over medium heat. Continue cooking until it turns a light brown color and emits a nutty aroma, forming what is known as beurre noisette. Be careful not to burn the butter. Once done, remove from heat and let it cool slightly.
In a medium bowl, sift together the almond meal, flour, and confectioners’ sugar.
In a separate bowl, whisk the egg whites until they are frothy. This does not require stiff peaks, just a bit of aeration to incorporate into the dry mixture.
Gently fold the egg whites into the dry ingredients, followed by adding the vanilla extract and salt. Mix until well combined.
Slowly incorporate the slightly cooled brown butter into the batter, gently mixing until smooth and everything is well incorporated.
Spoon the batter into the prepared molds, filling each cavity about 3/4 full to allow room for the financiers to rise.
Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the financiers from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
Serve at room temperature as a delightful treat with coffee or tea.
Nutrition Facts
Calories |
1707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.4 g | 143% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 826 mg | 36% | |
| Total Carbohydrate | 162.7 g | 59% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 123.1 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 649 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
