Classic Fettuccine Alfredo
Indulge in the ultimate comfort food with this Classic Fettuccine Alfredo recipe! This creamy Italian classic combines tender fettuccine noodles with a luxurious sauce made from unsalted butter, rich heavy cream, and freshly grated Parmesan cheese. Seasoned with just the right touch of salt and freshly ground black pepper, this dish achieves the perfect balance of velvety richness and savory flavor. With a prep time of just 10 minutes and simple, straightforward steps, it’s an ideal choice for a quick yet impressive dinner. Garnished with fresh parsley for a pop of color and freshness, this homemade Fettuccine Alfredo is a restaurant-quality meal that's ready to delight your taste buds. Whether you're hosting a dinner party or enjoying a cozy night in, this classic pasta dish is a must-try!
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Recipe Information
Ingredients
- 12 oz fettuccine noodles
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Instructions
Fill a large pot with water, add a pinch of salt, and bring it to a boil over high heat.
Once the water is boiling, add the fettuccine noodles and cook according to package instructions until al dente.
While the noodles are cooking, melt the butter in a large skillet over medium-low heat.
Add the heavy cream to the skillet and stir it into the melted butter. Cook the mixture for about 5 minutes, allowing it to slightly thicken, while stirring occasionally.
Gradually add the freshly grated Parmesan cheese to the butter and cream mixture, stirring constantly until the cheese has completely melted and the sauce is smooth.
Season the sauce with salt and freshly ground black pepper. Stir well to combine.
Once the fettuccine noodles are cooked, drain them, reserving a cup of the pasta water.
Add the drained fettuccine noodles to the skillet with the Alfredo sauce and toss to coat the noodles evenly.
If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
Transfer the Alfredo noodles to a serving dish, and garnish with chopped fresh parsley.
Serve immediately, and enjoy your homemade classic Fettuccine Alfredo.
Nutrition Facts
Calories |
3841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.9 g | 319% | |
| Saturated Fat | 146.9 g | 735% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 678 mg | 226% | |
| Sodium | 6085 mg | 265% | |
| Total Carbohydrate | 260.5 g | 95% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 12.4 g | ||
| Protein | 134.5 g | 269% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 2692 mg | 207% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
