Classic Egg Mayo
Creamy, tangy, and irresistibly simple, this Classic Egg Mayo recipe is the ultimate comfort food staple that’s perfect for sandwiches, salads, or as a quick snack. Made with just a handful of ingredients like perfectly hard-boiled eggs, rich mayonnaise, Dijon mustard, and a splash of lemon juice for a zesty kick, this dish comes together in just 20 minutes. The addition of freshly chopped chives adds a subtle oniony flavor that elevates the mix to gourmet status. Whether you’re packing it for lunch, serving it at brunch, or preparing a light, satisfying meal, this recipe is a timeless favorite. Perfectly creamy, versatile, and ready in a pinch, this egg mayo will quickly become a household favorite.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 large eggs
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chives
Instructions
Place the eggs in a saucepan and cover them with water.
Bring the water to a boil over medium-high heat. Once boiling, remove the pan from heat and cover it with a lid. Let the eggs sit for 10 minutes.
After 10 minutes, carefully transfer the eggs to a bowl filled with ice water to stop the cooking process. Let them cool for 5 minutes.
Peel the eggs under running water and pat them dry with a paper towel.
Chop the eggs into small pieces and place them in a medium-sized mixing bowl.
Add the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper to the bowl with the chopped eggs.
Gently fold all ingredients together until well combined and creamy.
Finely chop the chives and mix them into the egg mayo.
Taste and adjust the seasoning if necessary, adding more salt or pepper as desired.
Serve immediately on bread, croissants, or as a topping for salads, or refrigerate for up to 3 days.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.3 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
