Classic Doughnuts
Indulge in the timeless delight of homemade **Classic Doughnuts**, a recipe that transforms simple pantry staples into golden, fluffy treats perfect for any occasion. Made with a fragrant blend of nutmeg, vanilla, and cinnamon, these doughnuts boast a subtly spiced, melt-in-your-mouth flavor. The dough is easy to prepare and shaped with a doughnut cutter for that perfect ring, while frying in hot vegetable oil ensures a crispy, golden exterior. Whether dusted with a cinnamon-sugar mixture or drizzled in your favorite glaze, these classic fried doughnuts are irresistible when served warm or at room temperature. Ready in under 45 minutes, this versatile recipe is perfect for breakfast, dessert, or a nostalgic afternoon snack.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Nutmeg
- 1.25 cups Milk
- 2 large Eggs
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 6 cups Vegetable oil
- 1 cup Powdered sugar
- 1 teaspoon Ground cinnamon
Instructions
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg.
In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently combine them with a spatula until just mixed. Do not overmix.
Turn the dough out onto a floured surface and gently roll it to a thickness of about 1/2 inch.
Using a doughnut cutter, cut out doughnuts and transfer them to a baking sheet lined with parchment paper. Re-roll scraps and cut additional doughnuts.
In a large, deep pot, heat vegetable oil over medium heat to 365°F (185°C). Use a thermometer for accuracy.
Gently slide doughnuts into the hot oil, a few at a time, being careful not to overcrowd. Fry each side for about 1 to 2 minutes until golden brown.
Remove doughnuts with a slotted spoon and drain them on paper towels.
While the doughnuts are still warm, sprinkle them with a mixture of powdered sugar and ground cinnamon or your choice of toppings.
Serve the doughnuts warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
14096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1323.6 g | 1697% | |
| Saturated Fat | 215.2 g | 1076% | |
| Polyunsaturated Fat | 806.6 g | ||
| Cholesterol | 524 mg | 174% | |
| Sodium | 3987 mg | 173% | |
| Total Carbohydrate | 611.0 g | 222% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 234.3 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 544 mg | 42% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1167 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
