Classic Cinnamon Toast
Transform your morning routine or indulge in a nostalgic snack with this Classic Cinnamon Toast recipe—a quick and irresistible treat loaded with comforting flavors. Featuring crispy slices of oven-toasted bread slathered with creamy unsalted butter and a perfectly balanced blend of granulated sugar and warm, fragrant cinnamon, this recipe will transport your taste buds back to simpler times. Ready in just 15 minutes, this easy-to-make favorite requires only four simple ingredients and delivers the ultimate combination of buttery richness and caramelized sweetness. Serve it warm for breakfast, as a snack, or even dessert—it's a versatile favorite the whole family will love. Perfect for cozy mornings or mid-day cravings, Classic Cinnamon Toast is your go-to recipe for a timeless delight.
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Recipe Information
Ingredients
- 4 pieces sliced bread
- 4 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F (175°C).
In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
Spread 1 tablespoon of unsalted butter evenly on one side of each slice of bread.
Sprinkle about 1 tablespoon of the cinnamon-sugar mixture evenly over the buttered side of each slice of bread, ensuring it spreads to the edges.
Place the slices of bread, buttered and coated side up, on a baking sheet.
Bake in the preheated oven for 8-10 minutes, or until the edges of the bread are golden and the sugar topping is bubbly.
Remove from the oven and allow the cinnamon toast to cool for 1-2 minutes on the baking sheet.
Serve warm and enjoy your delightful crispy, sweet treat.
Nutrition Facts
Calories |
854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 765 mg | 33% | |
| Total Carbohydrate | 82.1 g | 30% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 8.1 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 158 mg | 12% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
