Classic Chow Mein
Transform your weeknight dinners with this *Classic Chow Mein*, a quick and flavorful stir-fry recipe brimming with vibrant vegetables, tender chicken, and perfectly cooked chow mein noodles. Infused with the rich umami of soy sauce and oyster sauce, and a hint of nutty sesame oil, this dish delivers authentic takeout-style flavor in under 35 minutes. The combination of julienned veggies like carrots, green bell peppers, and onions with crunchy bean sprouts gives a delightful texture to every bite. Perfect for busy households, this easy-to-follow recipe is cooked in a single wok or skillet, making cleanup a breeze. Whether you're craving a homemade Chinese favorite or impressing guests, *Classic Chow Mein* is a surefire dinner winner that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 400 grams chow mein noodles
- 2 tablespoons vegetable oil
- 250 grams boneless chicken breast
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 3 cloves garlic cloves
- 1 teaspoon ginger root
- 1 medium carrot
- 1 medium green bell pepper
- 1 small onion
- 2 stalks green onions
- 1 cup bean sprouts
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
Cook the chow mein noodles according to package instructions. Drain and set aside.
Cut the chicken breast into thin strips. Dice the garlic and ginger. Julienne the carrot, bell pepper, and onion. Chop the green onions.
In a small bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, and water to make the sauce.
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
Add the chicken strips and stir-fry for about 4-5 minutes, or until cooked through. Remove the chicken from the pan and set aside.
Add the remaining 1 tablespoon of oil to the pan. Stir-fry the garlic and ginger for a few seconds until fragrant.
Add carrot, bell pepper, and onion to the pan. Stir-fry for 3-4 minutes until they start to soften.
Return the cooked chicken to the pan and add the noodles. Pour the sauce over the mixture.
Toss everything together, ensuring the noodles and chicken are well coated in the sauce. Add bean sprouts and green onions at the end and stir-fry for an additional minute.
Serve hot, garnished with extra sliced green onions if desired.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 1285 mg | 56% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.6 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
