Classic Chocolate Mug Cake
Indulge in the ultimate single-serve dessert with this **Classic Chocolate Mug Cake**—a rich, moist, and gooey treat that's ready in just minutes! Made with pantry staples like **unsweetened cocoa powder**, **chocolate chips**, and a hint of **vanilla extract**, this quick-fix cake is a perfect solution for chocolate cravings. In under 5 minutes of prep and 2 minutes in the microwave, you'll have a homemade chocolate delight that's soft, fluffy, and studded with melty chocolate goodness. Designed as a **no-fuss dessert for one**, this mug cake is ideal for satisfying your sweet tooth without the mess of baking. Enjoy it as is, or elevate it with a dollop of whipped cream, a scoop of ice cream, or fresh berries for an even more decadent experience. Whether it's a midnight snack or a cozy treat, this **microwave chocolate cake recipe** is sure to become your go-to indulgence!
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Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoons baking powder
- 1 pinch salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 0.5 teaspoons vanilla extract
- 2 tablespoons chocolate chips
Instructions
In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and a pinch of salt until well combined.
Add in the milk, vegetable oil, and vanilla extract. Stir with a fork or small whisk until smooth and there are no lumps.
Stir in the chocolate chips to add extra richness and sweetness.
Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes. Cooking times may vary based on microwave wattage.
Carefully remove the mug from the microwave using a pot holder or towel, as it will be hot.
Allow the cake to cool for a minute or two before indulging, as this will help enhance the texture and flavor.
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 273 mg | 12% | |
| Total Carbohydrate | 100.8 g | 37% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 68.3 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 82 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
