Classic Chicken Tacos
Create a fiesta of flavors with these *Classic Chicken Tacos*, a recipe that transforms simple ingredients into a vibrant and satisfying meal perfect for any night of the week. Tender, marinated chicken breasts are infused with zesty lime juice, smoky chili powder, and fragrant cumin, then cooked to perfection for a juicy, flavorful bite every time. Served in warm corn tortillas and topped with a colorful blend of fresh onion, tomato, creamy avocado slices, and a sprinkle of cilantro, these tacos strike the perfect balance between hearty and refreshing. Easy to prepare in just 30 minutes, this dish is ideal for busy families or casual entertaining. Whether you're looking for a quick dinner idea or a crowd-pleasing taco night, this recipe will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 500 grams chicken breasts
- 2 tablespoons olive oil
- 1 whole lime
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces corn tortillas
- 1 small, diced onion
- 0.5 bunch, chopped cilantro
- 1 medium, sliced avocado
- 1 medium, diced tomato
Instructions
1. Begin by preparing the marinade. In a small bowl, combine the olive oil, juice of one lime, chili powder, ground cumin, garlic powder, salt, and black pepper. Mix well to combine.
2. Place the chicken breasts in a shallow dish or a resealable plastic bag, and pour the marinade over the chicken. Ensure the chicken is well coated, then cover or seal and refrigerate for at least 30 minutes to allow the flavors to penetrate.
3. While the chicken is marinating, prepare the taco toppings. Dice the onion and tomato, chop the cilantro, and slice the avocado. Set aside for assembling the tacos later.
4. After marinating, heat a large skillet over medium-high heat. Once hot, add the marinated chicken breasts to the skillet. Cook for 6-7 minutes on each side, or until the chicken is fully cooked through and no longer pink in the center (internal temperature should reach 165°F or 74°C).
5. Remove the chicken from the skillet and let it rest for 5 minutes before slicing it thinly across the grain.
6. Warm the corn tortillas by placing them on a dry skillet over medium heat for about 30 seconds on each side. Alternatively, wrap them in a damp paper towel and microwave for about 20 seconds.
7. To assemble the tacos, place a few slices of chicken into each warmed tortilla. Top with diced onion, diced tomato, chopped cilantro, and slices of avocado.
8. Serve immediately with additional lime wedges if desired. Enjoy your delicious chicken tacos!
Nutrition Facts
Calories |
2335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 103% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 2878 mg | 125% | |
| Total Carbohydrate | 222.3 g | 81% | |
| Dietary Fiber | 42.7 g | 152% | |
| Total Sugars | 21.1 g | ||
| Protein | 184.4 g | 369% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 382 mg | 29% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1998 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
