Classic Chicken Schnitzel
Crispy, golden, and utterly irresistible, this Classic Chicken Schnitzel recipe is a timeless favorite that brings bold flavor and comforting textures to your table. Tender, lightly-pounded chicken breasts are coated in a seasoned breadcrumb crust featuring paprika for a subtle kick, then pan-fried to perfection for a mouthwatering crunch. Ready in just 35 minutes, this family-friendly dish is ideal for busy weeknights or casual gatherings. Serve it hot with fresh lemon wedges to add a zesty tang that perfectly complements the crispy coating. Whether paired with a simple salad, buttery mashed potatoes, or a crusty baguette, this schnitzel guarantees a deliciously satisfying meal every time. Perfect for fast, easy, and flavorful home cooking!
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Recipe Information
Ingredients
- 2 pieces boneless chicken breasts
- 120 grams all-purpose flour
- 2 pieces large eggs
- 2 tablespoons milk
- 200 grams panko breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 cup vegetable oil
- 4 pieces lemon wedges
Instructions
Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, approximately 1/4 inch thick.
In a shallow dish, spread the flour. In another shallow dish, beat the eggs with the milk. In a third dish, combine the breadcrumbs with salt, pepper, and paprika.
Dredge each chicken piece in flour, shaking off any excess. Dip it into the egg mixture, and then coat it thoroughly with the seasoned breadcrumbs. Press the breadcrumbs gently onto the chicken to ensure they adhere well.
Heat the vegetable oil in a large skillet over medium-high heat. To test if the oil is ready, drop a breadcrumb into the oil; it should sizzle and float to the top.
Carefully place the schnitzels into the hot oil, cooking them in batches to avoid overcrowding the skillet. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
Using a slotted spoon or tongs, transfer the schnitzels to a plate lined with paper towels to drain any excess oil.
Serve the chicken schnitzel hot with lemon wedges on the side, allowing diners to squeeze fresh lemon juice over the schnitzel to taste.
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 3771 mg | 164% | |
| Total Carbohydrate | 252.9 g | 92% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 14.6 g | ||
| Protein | 142.3 g | 285% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 216 mg | 17% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1299 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
