Classic Cheese and Tomato Sandwich
Indulge in the timeless comfort of a **Classic Cheese and Tomato Sandwich**, a quick and easy recipe that pairs the creamy richness of melted cheddar cheese with the juicy sweetness of fresh tomato slices. Nestled between two slices of golden, buttery whole grain bread, this simple masterpiece is elevated with a hint of minced garlic and a sprinkle of salt and black pepper for irresistible flavor. Ready in just 10 minutes, this savory sandwich is perfect as a satisfying breakfast, lunch, or snack. Serve warm for the ultimate crispy, gooey experience you'll come back to time and time again!
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Recipe Information
Ingredients
- 2 slices Whole grain bread
- 1 small Tomato
- 2 slices Cheddar cheese
- 1 tablespoon Butter
- 1 small clove Garlic
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Start by washing the tomato under cold running water, pat dry with a paper towel, and slice it into even thin rounds.
Peel and finely mince the garlic clove.
Spread half a tablespoon of butter on one side of each bread slice. Sprinkle the minced garlic evenly over the buttered sides.
Place a non-stick pan on medium heat and allow it to warm up slightly.
Position one slice of bread buttered-side down in the skillet.
Layer the cheese slices on the bread, followed by the tomato slices. Season the tomatoes with a pinch of salt and black pepper to taste.
Top with the other slice of bread, buttered side up.
Cook the sandwich for about 2-3 minutes on each side or until the bread turns golden brown and crispy, and the cheese has melted.
Remove the sandwich from the pan and let it cool slightly on a cutting board.
Cut the sandwich diagonally and serve warm.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 710 mg | 31% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 6.8 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 367 mg | 28% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
