Classic Brownies with Chocolate Frosting
Indulge in pure chocolate bliss with these **Classic Brownies with Chocolate Frosting**, a dessert that marries rich, fudgy perfection with a smooth, decadent topping. Made with a blend of melted butter, cocoa powder, and semi-sweet chocolate chips, these brownies boast an irresistibly moist texture and bold chocolate flavor. The frosting, crafted from heavy cream, powdered sugar, and a hint of vanilla, adds a luscious layer of sweetness, making each bite simply unforgettable. Perfect for parties, holidays, or a midweek treat, this easy-to-follow recipe comes together in just under an hour and yields 16 perfectly sized squares. Whether served on their own or paired with a scoop of vanilla ice cream, these frosted brownies are guaranteed to satisfy your chocolate cravings.
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1.5 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 0.5 cup semi-sweet chocolate chips
- 0.25 cup heavy cream
- 1 cup powdered sugar
- 0.25 cup unsalted butter for frosting
- 0.5 teaspoon vanilla extract for frosting
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.
In a medium saucepan, melt 0.75 cup of unsalted butter over medium heat. Remove from heat and stir in 1.5 cups of granulated sugar, followed by 3 large eggs and 1 teaspoon of vanilla extract.
In a separate bowl, mix together 0.75 cup of all-purpose flour, 0.5 cup of unsweetened cocoa powder, 0.5 teaspoon of salt, and 0.25 teaspoon of baking powder.
Gradually blend the dry ingredients into the butter mixture until well combined.
Stir in 0.5 cup of semi-sweet chocolate chips.
Spread the batter evenly into the prepared baking pan.
Bake in preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
While the brownies are baking, prepare the frosting. In a small saucepan, combine 0.25 cup of heavy cream and 0.25 cup of unsalted butter for frosting. Heat until the butter is melted and the mixture is hot but not boiling.
Remove from heat and add 1 cup of powdered sugar, along with 0.5 teaspoon of vanilla extract for frosting. Stir until smooth and well mixed.
Let the frosting cool slightly until it thickens to a spreadable consistency.
Once the brownies have cooled completely, spread the frosting over the top evenly using a spatula.
Cut into 16 squares and serve.
Nutrition Facts
Calories |
4091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.5 g | 249% | |
| Saturated Fat | 112.9 g | 564% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 933 mg | 311% | |
| Sodium | 1550 mg | 67% | |
| Total Carbohydrate | 621.3 g | 226% | |
| Dietary Fiber | 51.0 g | 182% | |
| Total Sugars | 466.6 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 271 mg | 21% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 2155 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
