Classic Brioche Toast
Elevate your breakfast or brunch game with this **Classic Brioche Toast**, a luxurious twist on traditional toast that's golden, buttery, and irresistibly delicious. Made with thick slices of soft brioche bread, this recipe features a rich glaze of melted butter, honey, warm vanilla, and aromatic cinnamon for an indulgent flavor profile. Pan-toasted to perfection, each slice boasts a crispy exterior and a tender, airy interior. Finished with a dusting of powdered sugar, this quick and easy recipe (ready in just 20 minutes!) is ideal for serving six and pairs beautifully with fresh fruits, a drizzle of additional honey, or a dollop of whipped cream. Perfect for brunch, breakfast, or a special occasion, this brioche toast will leave everyone craving more. **Key ingredients include brioche, butter, and cinnamon**, making this a must-try for any baked goods lover!
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Recipe Information
Ingredients
- 1 whole brioche loaf
- 4 tablespoons butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon powdered sugar
Instructions
Slice the brioche loaf into 1-inch thick slices. You should get approximately 6 slices, depending on the size of the loaf.
In a small saucepan, melt the butter over medium heat until it’s fully liquefied.
Add the honey, vanilla extract, and cinnamon to the melted butter, stirring continuously until the ingredients are well combined. This mixture will serve as a flavorful glaze for the brioche toast.
Preheat a large, non-stick skillet or griddle over medium heat.
Using a pastry brush, generously brush both sides of each brioche slice with the butter and honey mixture.
Once the skillet is hot, place the brioche slices in the skillet, cooking them in batches if necessary to avoid overcrowding.
Cook the brioche slices for about 3-4 minutes on each side, or until they develop a golden brown and crispy exterior. Carefully flip them to ensure even cooking.
Once the brioche slices are perfectly toasted, remove them from the skillet and place them on a serving plate.
For serving, dust each slice lightly with powdered sugar for a touch of sweetness and elegance.
Serve the brioche toast warm, optionally topped with additional honey, fresh fruits, or whipped cream as desired.
Nutrition Facts
Calories |
2242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 2296 mg | 100% | |
| Total Carbohydrate | 294.7 g | 107% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 82.6 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 290 mg | 22% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
