Classic Breadmaker Machine Bread
Experience the comforting aroma of fresh, homemade bread with this Classic Breadmaker Machine Bread recipe. Perfectly soft and fluffy with a golden crust, this easy-to-follow recipe lets your bread machine do all the heavy lifting, from mixing to kneading and baking. Featuring pantry staples like all-purpose flour, butter, and a hint of sugar, the recipe creates a versatile loaf that pairs beautifully with everything from morning toast to hearty sandwiches. With just 10 minutes of preparation and a few simple steps, you'll be rewarded with bakery-quality bread that's warm, delicious, and preservative-free. Whether you're a seasoned bread maker or a beginner, this breadmaker masterpiece delivers consistent results every time.
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Recipe Information
Ingredients
- 1 cup Water
- 0.25 cup Milk
- 2 tablespoons Unsalted butter
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Measure and gather all ingredients to ensure accuracy.
Add the water and milk into the bread machine pan.
Cut the butter into small pieces and add it to the pan.
Sprinkle the sugar, salt, and all-purpose flour over the liquid ingredients in the pan, ensuring they form a mound in the center.
Make a small well in the flour mound and add the active dry yeast to the well, avoiding contact with the liquid.
Place the bread machine pan into the machine and ensure it is securely in place.
Select the Basic/White Bread program on your bread machine, and choose the desired crust color (light, medium, or dark).
Press 'Start' and allow the machine to mix, knead, rise, and bake the bread. The process typically takes around 2.5 to 3 hours, depending on the machine.
Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts as it will be hot.
Allow the bread to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing.
Slice, serve, and enjoy your freshly baked bread!
Nutrition Facts
Calories |
1668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 2405 mg | 105% | |
| Total Carbohydrate | 305.5 g | 111% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 28.9 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 148 mg | 11% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
