Classic Blueberry Muffins
Fluffy, golden, and bursting with juicy fruit in every bite, these **Classic Blueberry Muffins** are the ultimate treat for breakfast, brunch, or a delicious snack. Made with simple pantry staples like all-purpose flour, granulated sugar, and fresh blueberries, this recipe comes together in just 15 minutes of prep time, making it perfect for busy mornings. The melted butter and a hint of vanilla extract add richness and warmth, while the blueberries provide a pop of natural sweetness. Baked until perfectly golden brown, these homemade muffins are irresistibly tender and moist. Whether served warm out of the oven or at room temperature, these bakery-style blueberry muffins are sure to become a family favorite. Ideal keywords: homemade blueberry muffins, easy baking recipes, moist muffins, classic breakfast treat.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted
- 0.5 cups milk
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1.5 cups fresh blueberries
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate medium bowl, combine the melted butter and milk, whisking until blended. Add in the eggs and vanilla extract, and continue whisking until smooth.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Gently fold the blueberries into the batter, ensuring they are evenly distributed.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked blueberry muffins warm or at room temperature.
Nutrition Facts
Calories |
2525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 2506 mg | 109% | |
| Total Carbohydrate | 457.1 g | 166% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 254.1 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 269 mg | 21% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 790 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
