Classic Blackberry Cobbler
Indulge in the timeless charm of our Classic Blackberry Cobbler—a dessert that perfectly balances the sweet juiciness of fresh blackberries with a golden, buttery topping. This irresistible treat combines simple, pantry-friendly ingredients like all-purpose flour, sugar, and milk to create a quick and comforting dish in just under an hour. The fresh blackberries are enhanced with a hint of lemon juice, creating a luscious filling that bubbles beneath the tender, lightly crisp crust. Perfectly suited for summer gatherings or cozy nights in, this cobbler is best served warm with a scoop of creamy vanilla ice cream or whipped cream. Easy to prepare and bursting with flavor, this blackberry cobbler recipe is a must-try for lovers of classic, fruit-filled desserts.
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Recipe Information
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 0.5 cup milk
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, gently toss the blackberries with 1/2 cup of granulated sugar and the lemon juice. Let the mixture sit for about 10 minutes to macerate the berries and draw out their juices.
In a medium bowl, whisk together the all-purpose flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.
Melt the unsalted butter in a small saucepan or microwave. Add the melted butter and milk to the flour mixture, and stir until just combined to form a batter. Be careful not to overmix.
Pour the macerated blackberries into a 9-inch baking dish, spreading them out evenly.
Spoon the batter over the blackberries, covering most of the fruit but leaving some gaps for steam to escape.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.
Serve warm, and optionally garnish with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1692 mg | 74% | |
| Total Carbohydrate | 355.9 g | 129% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 234.8 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 349 mg | 27% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
