Classic Belgium Waffle
Crisp on the outside, fluffy on the inside, these Classic Belgium Waffles are the perfect breakfast or brunch treat for any occasion! Made with simple pantry staples like all-purpose flour, rich melted butter, and a splash of vanilla extract, this recipe creates golden waffles with that signature light and airy texture thanks to the magic of baking powder. With only 10 minutes of prep and 15 minutes of cooking time, you’ll have a batch of waffle perfection ready to serve in no time. Pair these irresistible waffles with fresh fruit, a drizzle of real maple syrup, or a dollop of whipped cream for a decadent morning delight. Ideal for slow mornings or celebratory brunch spreads, these waffles are versatile, easy to make, and guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 2 cups milk
- 2 pieces large eggs
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Stir until well combined.
Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix; some small lumps are okay.
Lightly grease the waffle iron with non-stick spray or brush with a little melted butter.
Pour the recommended amount of batter onto the hot waffle iron (usually about 1/2 cup, but refer to your waffle iron's instructions). Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.
Carefully remove the waffle and place it on a wire rack to prevent it from becoming soggy.
Repeat with the remaining batter.
Serve the waffles immediately with your favorite toppings such as fresh berries, whipped cream, maple syrup, or powdered sugar.
Nutrition Facts
Calories |
2238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 674 mg | 225% | |
| Sodium | 2870 mg | 125% | |
| Total Carbohydrate | 240.7 g | 88% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 49.9 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 724 mg | 56% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1191 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
