Classic Beer Batter
Crispy, golden perfection awaits with this Classic Beer Batter recipe, your ultimate solution for achieving light and airy fried foods. Made with a blend of all-purpose flour, cornstarch, baking powder, and a hint of paprika for subtle spice, this batter is elevated by the addition of cold beer, which creates the signature crisp and airy texture. The recipe is quick to prepare, taking just 10 minutes of prep time, and is perfect for coating all your fried favorites, from flaky fish to tender chicken or crunchy veggies. With step-by-step instructions for a smooth, lump-free batter and tips for deep-frying success, this versatile recipe guarantees crispy results every time. Ideal for appetizers, pub-style dinners, or a fun snack night, serve these golden bites hot with your favorite dipping sauce for an irresistible treat.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup cornstarch
- 1 tablespoon baking powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups cold beer
- 1 whole egg
Instructions
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, paprika, salt, and black pepper.
In a separate bowl, whisk together the cold beer and egg until well combined.
Gradually pour the beer mixture into the dry ingredients, whisking continuously to form a smooth and thick batter without lumps.
Cover the batter with plastic wrap and let it rest for at least 10 minutes to help it develop the proper texture.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Pat dry the food you want to batter (fish, chicken, vegetables, etc.) to ensure the batter adheres properly.
Dip each piece into the beer batter, ensuring it is fully coated.
Carefully fry the battered pieces in the hot oil in batches, being careful not to overcrowd the pot.
Fry each piece for about 3 to 5 minutes, or until golden brown and crispy.
Remove the fried pieces with a slotted spoon and let them drain on a paper towel-lined baking sheet to remove excess oil.
Serve immediately while hot with your favorite dipping sauce or sides.
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 3825 mg | 166% | |
| Total Carbohydrate | 187.7 g | 68% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 0.6 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 70 mg | 5% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
