Classic Beef Cutlets
Savor the timeless flavor of Classic Beef Cutlets, an easy-to-make comfort dish that combines succulent ground beef with aromatic onion, garlic, and a blend of spices like oregano and chili powder for a hint of warmth. These golden-brown patties are lightly breaded and pan-fried to perfection, ensuring a crispy exterior and tender, juicy interior in every bite. With just 20 minutes of prep time and simple ingredients like breadcrumbs and egg, this recipe is perfect for casual dinners or special occasions. Serve these irresistible cutlets with your favorite sides or dipping sauces for a hearty and satisfying meal that will delight your family and guests alike. Keywords: beef cutlets recipe, easy beef patties, pan-fried cutlets, crispy beef cutlets, comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g Ground beef
- 1 medium, finely chopped Onion
- 2 finely minced Garlic cloves
- 100 g Breadcrumbs
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 0.5 teaspoon Chili powder
- 4 tablespoons Vegetable oil
- 50 g All-purpose flour
- 2 tablespoons Milk
Instructions
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, beaten egg, salt, black pepper, dried oregano, and chili powder.
Mix all the ingredients thoroughly using your hands or a spatula until well combined and the mixture is slightly sticky.
Divide the beef mixture into 8 equal portions and shape each portion into a patty, about 1/2 inch thick.
Place the all-purpose flour on a plate. In another shallow bowl, mix the milk with a pinch of salt.
Heat the vegetable oil in a large frying pan over medium heat.
Dredge each beef patty in the flour, shake off excess, then dip into the milk mixture, ensuring they are well coated.
Carefully place the patties in the hot oil and cook for about 5-6 minutes on each side, or until golden brown and cooked through.
Remove the patties from the pan and place them on a paper towel-lined plate to drain any excess oil.
Serve the beef cutlets hot with your choice of sides or dipping sauce.
Nutrition Facts
Calories |
2492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.7 g | 216% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 35.6 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 4454 mg | 194% | |
| Total Carbohydrate | 138.1 g | 50% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 15.9 g | ||
| Protein | 113.7 g | 227% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 258 mg | 20% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1370 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
